Lautus

Lautus Non-Alcoholic Sparkling White

$26.00
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Lautus Non-Alcoholic Sparkling White: A South African Treasure

Lautus brings to the forefront an exquisite non-alcoholic sparkling wine experience with their Sparkling White, sourced from the esteemed Chardonnay grapes of Voor Paardeberg. This small but renowned wine-growing area near Paarl in the Western Cape region of South Africa is known for producing grapes that lend themselves to exceptional wines.

Elegance and Flavor in Every Sip

The care taken in removing alcohol from this Chardonnay is evident in its opulent taste. The wine showcases a ripe yellow summer fruit profile, reminiscent of sun-drenched orchards. Flavors of kumquat, white peach, and citrus blossom intermingle with notes of fresh apple, creating a harmonious blend. The added sparkle of this Brut introduces fine, lively bubbles that contribute to its elegant finish, making it a delightful choice for any occasion.

Ingredients of the Lautus Sparkling White

Here's an optimized list of key ingredients in the Lautus Non-Alcoholic Sparkling White:

  • Chardonnay Grapes: Sourced from Voor Paardeberg, these grapes are the foundation of the wine’s distinctive taste.
  • Natural Fruit Flavors: Including kumquat, white peach, citrus blossom, and fresh apple, adding depth and richness to the palate.
  • Carbonation: Carefully introduced to create the fine and lively bubbles, enhancing the overall experience.

Pure Indulgence with Lautus Non-Alcoholic Sparkling White

Lautus Sparkling White is a celebration of purity and natural flavors, free from the restrictions of alcohol. It allows connoisseurs and casual drinkers alike to savor the complexity and joy of a well-crafted sparkling wine without any alcohol content. This Non-Alcoholic Sparkling Brut is not just a drink; it's an experience, reflecting the beauty and richness of South Africa's winemaking heritage.

 

Calories, 14
Sugar, 2.5
Carbohydrates, 0
Fat, <0.1
Sodium, 15
Protein, 0

Ingredients: dealcoholized wine made from Chardonnay , grape sugars , sulfites , glycerol

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